We have started on our path to SQF certification and are looking into online HACCP training courses that meet the SQF standard for our practitioner. My online searches have yielded many courses priced from $125-$400+ and so far these two are the top contenders:
360 Training ($125)
Is there any reason why either of these would not be acceptable? Any recommendations?
We are a wholesale gluten free bakery located in California.
Thank you for your time.