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#1 Drumstick

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Posted 23 January 2019 - 06:43 AM

Hello!
I'm a Q.A. manager in a pharmaceutical company which, apart from pharmaceutical ingredients,produces a food ingredient (an oilseed). We are FSSC 22000 certified and,even when the process is quite simple, there's always something new which requires me to investigate and ask people who know more than me. I'm sure I'm going to learn a lot of things here (It has fascinated me the high level of expertise and knowledge of some users), and hopefully I will be useful too with my answers.


Edited by Drumstick, 23 January 2019 - 06:43 AM.


#2 SQFconsultant

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Posted 23 January 2019 - 02:39 PM

Welcome Drumstick!


Kind regards,
Glenn Oster
 
GOC Group | +1.800.793.7042 | Serving the Food, Food Packaging & Food Storage Industries
SQF and Non-SQF Development, Implementation & Certification Consultants | China Alternate Sourcing Consultants
Internal Auditor Training | eConsultant Retainer | FoodSafeSQF | Pre-Lawsuit Covid-Recovery
Serving the new & beautiful Federal Republic of the United States of America & Alliance Countries

http://www.GlennOsterConsulting.com  





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