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#1 mklptrk

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Posted 23 January 2019 - 02:04 PM

Hello! My name is Michael. I am HACCP coordinator and Plant Manager for a small fast-casual chain based in Chicago, Illinois. We have a centralized factory that makes product for our 5 locations in the city of Chicago, and we have one franchized location in Houston that we ship to a few times a month. I'm new-ish to the position, but not the industry (I started in October of 2018). I am learning more and more every day; this site has been a great resource so far. Thanks everyone!

 

Michael



#2 SQFconsultant

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Posted 23 January 2019 - 02:37 PM

Welcome Michael


Kind regards,
Glenn Oster
 
GOC Group | +1.800.793.7042 | Serving the Food, Food Packaging & Food Storage Industries
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http://www.GlennOsterConsulting.com  





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