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Posted 23 January 2019 - 02:04 PM

Hello! My name is Michael. I am HACCP coordinator and Plant Manager for a small fast-casual chain based in Chicago, Illinois. We have a centralized factory that makes product for our 5 locations in the city of Chicago, and we have one franchized location in Houston that we ship to a few times a month. I'm new-ish to the position, but not the industry (I started in October of 2018). I am learning more and more every day; this site has been a great resource so far. Thanks everyone!





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Posted 23 January 2019 - 02:37 PM

Welcome Michael

Kind regards,
Glenn Oster
GOC BUSINESS GROUP | SQF System Development, Implementation & Certification Consultants
Internal Auditor Training - eConsultant Retainer Subscriptions - Pre & Post SQF-GAP Audits - Consultant Training
Visit us @ http://www.GlennOster.com  or call us @ 772.646.4115 US-EST 8am-4pm Anyday except Thursday

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