Could someone share a HACCP PLAN for a bottled water facility ?
Assumption: public water source intake, reverse osmosis and UV in use.
Addition of minerals
Packaging into glass bottles.
Thank you.
Posted 25 January 2019 - 11:45 PM
All the Best,
All Rights Reserved,
Without Prejudice,
Glenn Oster.
Glenn Oster Consulting, LLC
SQF System Development | Internal Auditor Training | eConsultant
http://www.GlennOster.com -- 774.563.6161
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Posted 28 January 2019 - 09:21 AM
Hi folks
Could someone share a HACCP PLAN for a bottled water facility ?
Assumption: public water source intake, reverse osmosis and UV in use.
Addition of minerals
Packaging into glass bottles.
Thank you.
Hi Glenn,
Didn't see any exact match on the Forum but these were the nearest I found to yr request -
https://www.ifsqn.co...er/#entry106072
2nd file - (MF/RO/UV)(CCPs/POAs identified)
3rd file - (RO/MF/ozone)(CCPs identified)
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https://www.ifsqn.co...drinking-water/
Post 7- (file wa1)(MF/RO/UV/H2O2/Cl2)(condensed hazard analysis)(quite neat CCP tree)
Post 5 - 2nd excel (UV/MF/ozone) (hazard analysis)
Posts 3, 4(sublink) (UV/MF)(detailed process hazard analysis)
As you can see, all the permutations above included MF also.
MF = membrane filter
RO = reverse osmosis
POA = point of attention
Kind Regards,
Charles.C
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Posted 28 January 2019 - 01:36 PM
http://australianbev...Plan_06_041.pdf
https://nehahaccp.or...rProcessors.pdf
https://www.bottledw...009 Final_3.pdf
Hopefully at least 1 above will assist
Please stop referring to me as Sir/sirs
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