I have a member for a long time now and I have always used some of the information from the discussion.
I do have a question regarding the SQ F( Storage and Distribution). Presently, we are certified as a manufacturing site under food safety code Edition 8. Now, my company will like to go into the distribution process, in addition to the current manufacturing process. since we will be distributing, we only have three process- receiving, storage and shipping.
I will need help from anyone who has a similar process that can share with me on how I can implement the storage and distribution process with less work and time. For example, should our current procedures for manufacturing process be used or we should create new ones? Please help with ideas.