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PHD direction after masters degree in Microbiology on meat products


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#1 emanmostafa868

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Posted 01 February 2019 - 03:46 PM

If i finished my master degree at Microbiology on meat products ,can i finish my phd at food science and technology or it becomes a problem?

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#2 Lesley.Roberts

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Posted 01 February 2019 - 04:15 PM

Hi emanmostafa868

 

I wouldn't have thought so - it depends on your desired career path - ie. pure micro or food science/safety?...

 

But, perhaps the educational establishment that you are aligned to would be better able to advise you on this?..



#3 Hank Major

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Posted 01 February 2019 - 08:18 PM

Whatever you do, I recommend more statistics coursework.



#4 emanmostafa868

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Posted 01 February 2019 - 08:25 PM

I have finished spss statistics course



#5 Hank Major

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Posted 01 February 2019 - 08:34 PM

One can never have too much statistics.



#6 emanmostafa868

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Posted 01 February 2019 - 08:36 PM

Which statistics course should I take?



#7 Hank Major

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Posted 01 February 2019 - 08:45 PM

As many as they offer. Getting a PhD is different from a Masters. One is supposed to contribute to the body of human knowledge by discovering things that nobody else in the history of the human race has discovered. Typically this means learning and using tools and techniques such as microscopy, genetics and statistics to make the discoveries. One can see how this is applicable to microbiology.






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