We are retails shop units. our tools are observations, sale report, smell, sight. Interview..etc
look for sale reports to find any left overs used again or not..
tasting the food..
verifying the records..
Actually the above is one component of the menu of factors involved in GFSI's expectations for a "Vulnerability Assessment".
@Spudslinger (Post 23) - IIRC SQF only requires the scope of food fraud to (ultimately) cover safety-related aspects. Excludes GMO ?
Edited by Charles.C, 27 February 2019 - 06:06 AM.