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Spradlin Foods Pirate Stash Beef Jerky

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#1 SpradlinFoods

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Posted 13 February 2019 - 09:24 PM

Good Afternoon! 

 

Bo Spradlin here with Spradlin Foods, Inc. and I just wanted to extend a warm thank you and looking forward to better educating myself on the mystics of the food industry! We are a "Mom & Pop" beef jerky manufacturer in Oklahoma City, OK. While we have been making specialty jerky and perfecting our recipes in our own kitchen for almost 2 years, the Dept of Agriculture decided it was time to drain our bank accounts along with the Health Department, State of Oklahoma and a few others...and spend a small fortune to set up an "establishment" to become legal! 

 

I have learned an entirely new facet of the food service community and I look forward to picking brains, following blogs and utilizing the available research here in order to complete my HACCP Plan!!!

 

Bo



#2 SQFconsultant

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Posted 13 February 2019 - 09:42 PM

Welcome Bo - Ahhh, beef jerky!!!

 

Glenn


Kind regards,

 

Glenn Oster
 
GOC GROUP / +1.772.646.4115 / Food - Food Packaging - Food Storage/DC

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http://www.GlennOsterConsulting.com  -- 

 

 

Red October? Hmmm... - more like GOLD

Get the GOC C-CUR Guide (PDF)

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#3 nlesperance

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Posted 15 February 2019 - 03:42 PM

Welcome Bo!

 

You're going to love this website. It has helped me along my food safety journey over the past few months :)

 

- Nic



#4 MsMars

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Posted 15 February 2019 - 05:11 PM

Welcome, Bo!

One important question... Cowboys or Sooners? 






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