Posted 15 March 2019 - 01:40 PM
What are the requirements to become an SQF Practitioner? Are people required to register or obtain a practitioner certification?
Years back there was required by SQFI to take Practitioner training - but that is no longer required. What is required is to have through knowledge of the SQF Code as it applies to your operation.
Registration with SQFI is not required.
Qualifiers however are:
1. Must be HACCP certified - be prepared to show your certificate to the Auditor
2. Must be a full time employee at that location - SQF will also accept a floater that is in command of 2+ locations, but still full time
3. Must hold a position of responsiblity
The Food Scientist hit it good with i.
Also, keep in mind that a cover person (or what is known as provision to cover) is required - so you need a backup that has similar qualifications - knowledge of the system etc.
There is a course for Practitioners, however no certification - you get a course completion certificate.
Edited by SQFconsultant, 15 March 2019 - 01:41 PM.
Kind regards,
Glenn Oster
GOC Group | +1.800.793.7042 | Serving the Food, Food Packaging & Food Storage Industries
SQF Development, Implementation, eContinuity & Certification Consultants
In a nutshell we help small to large businesses to get their act together (as needed), help them to co-develop
entire SQF documentation systems, make recommendations as to installations and repairs in order
to get certified and continue with on-going support thru our popular eConsultant program and we do
all within 30 days so your staff can implement with our assistance to retain and get new business!
Serving the new Republic of the United States of America & Alliance Countries
http://www.GlennOster.com