I'm new to the forum so just saying hello. I'm a UK-based medicine graduate, working in the commercial laboratory/public health world.
I'm primarily involved in food testing and allergens management, specifically allergens by ELISA and PCR and meat speciation by PCR. I also have an interest in Next Generation Sequencing when used as a food authenticity or investigative tool. I'm also very interested in research into levels of allergens needed to cause reactions in human and how these levels can be used to make informed decisions by food technical managers when presented with unexpected results.
If anybody would be interested to talk about any of these issues I'd love to receive a message and start a discussion!