1 reply to this topic

[MsPloveyou]

Can someone help me or show me a copy of their BRC annual training for employees? Personal practices, GMP and any other training you conduct. Thanks in advance

[zanorias]

Hello,

 

Do you mean specific training in the BRC standard?

 

My company only sends a limited few including the Technical Manager on specific training for BRC itself to understand the standard and the audits. The training for employees, whilst satisfying the BRC, will be based on their roles. I.e. Food Safety level 2 (UK) minimum, level 3 for supervisors and managers, HACCP level 3 minimum for members of the HACCP team.

More specifics would depend on your operation and compliance requirements I imagine.