We are what was formerly called SQF Level 3 facility. Our owner is looking at a contract manufacturer for one of our products (he actually has a trial planned next week he just told me about). The site is BRC Certified Grade AA. What do I need to look at in order to comply with 2.3.4 for both the food manufacturing and quality code? Is BRC equivalent to SQF? Should I certify them as I would certify a supplier? Etc.
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