Jump to content

  • Quick Navigation
Photo

GFCO Certification, Gluten training for production


  • You cannot start a new topic
  • Please log in to reply
3 replies to this topic

#1 jaycf7

jaycf7

    Grade - Active

  • IFSQN Active
  • 7 posts
  • 0 thanks
0
Neutral

  • United States
    United States

Posted 30 April 2019 - 02:54 PM

We are preparing for our first GFCO audit.  We are a gluten free facility so it should be easy, looking at the code we are required to have gluten training for positions involved in production.

 

Does anyone have any recomendations or suggestions for training?

 

TIA



#2 SQFconsultant

SQFconsultant

    SQFconsultant

  • IFSQN Fellow
  • 3,073 posts
  • 782 thanks
648
Excellent

  • United States
    United States
  • Gender:Male
  • Interests:Truth is like a delicious slice of watermelon... you just want more and more!

Posted 30 April 2019 - 03:21 PM

Check out - Allergen Control Group industry training here:

https://allergencont...p.com/training/


Edited by SQFconsultant, 30 April 2019 - 03:22 PM.

Kind regards,

 

Glenn Oster
 
 
GOC GROUP / +1.800.793.7042 / Food - Food Packaging - Food Storage/DC

SQF, BRC & IFS System Development, Implementation & Certification Consultants

Serving Small-to-Mid-Size Businesses | International Cross-Border C-CUR Acceptance

Internal Auditor Training | eConsultant | SQF, BRC & IFS Pre-Development or Pre-Audit GAP

http://www.GlennOsterConsulting.com  -- 

 

Internal Auditor Training - $50 per person

https://glennosterco...uditor-training

 

 

 

 

 

 

 

 

 
 
 
 
 
 
 
 
 

#3 Arden

Arden

    Grade - Active

  • IFSQN Active
  • 3 posts
  • 2 thanks
0
Neutral

  • United States
    United States

Posted 30 April 2019 - 06:51 PM

We have used the Silliker Controlling Food Allergens in the Plant DVD (it is also available for streaming).  It is in English, Spanish, and French, which is very helpful to ensure that your staff all get the same education.  It has a post-test as part of the evaluation.  It hasn't been updated for a while, so the data is a little "off" on what the Candaian allergens are as well as the number of people with allergic reactions.  But the overall content is very good.

 

I would also check with the group that is certifying you.  We are GFCO certified and they require additional information on celiac disease to be a part of the education.

 

Beth Schafer



#4 mvarelas

mvarelas

    Grade - Active

  • IFSQN Active
  • 1 posts
  • 0 thanks
0
Neutral

  • Canada
    Canada

Posted 30 April 2019 - 07:17 PM

Hello,

 

Pleasure to meet you all

 

My name is Mika Varelas and I am the Senior Account Executive for the Gluten-free certification program (GFCP). 

 

I can provide you with a link to our training courses that can assist you and your team https://allergencont...p.com/training/

 

If you have any questions or require additional information, please don't hesitate to contact me @ mika.varelas@brcgs.com

 

Best regards,

 

Mika

 

https://allergencontrolgroup.com/

 






0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users

EV SSL Certificate