I am with a smaller production company (roughly 32 employees) and needing to pass a sodexo audit. I am unsure if this is the right place to post this. Please ignore if in the wrong spot.
I have begun working on the Food Safety Plan builder, and have run into several issues regarding hazard analysis (each time im having to start over.)
How in depth do i need to go? I currently have a line of over 30 different products, and it seems like the amount of information needed is just absolutely massive. I have been referencing the foods hazards table, but it barely covers a quarter of the ingredients i use.
Does anyone have an example food safety plan thats a bit more simple? Just something to reference.
It feels as if im in over my head, and i dont have $15000 for someone to write it up for me.
Any help is much appreciated