Am new here & to ISO 22000 so I appreciate all the assistance I can get.
My client is a manufacturer of secondary packaging (no direct food contact) & has implemented ISO 9001. They are now wanting to implement ISO 22000. With the the research that I have done, I feel that it's not necessary to implement ISO 22000 and that they should rather add the risks (e.g. rodents, hygiene) to the ISO 9001 risk register.
Please can I get some guidance on whether my thought process is correct?