Jump to content

  • Quick Navigation

AIB certification process

Share this

  • You cannot start a new topic
  • Please log in to reply
2 replies to this topic

Tortilla Werks

    Grade - Active

  • IFSQN Active
  • 1 posts
  • 0 thanks

  • United States
    United States

Posted 16 May 2019 - 06:06 PM

I'm nor familiar with AIB certification process, I have a tortilla factory and i would like to have information. 


    Grade - MIFSQN

  • IFSQN Member
  • 134 posts
  • 58 thanks

  • United States
    United States
  • Gender:Male
  • Location:Bay Area, CA

Posted 16 May 2019 - 07:12 PM

I am also in the Tortilla baking industry.  Is there anything specific that you are inquiring about?  The implementation process would start with a goof read of the AIB Consolidated Standards.  My facility is working under SQF and we did migrate a great amount of the information from the prior AIB system that was implemented.  



    Grade - SIFSQN

  • IFSQN Senior
  • 457 posts
  • 119 thanks

  • United States
    United States
  • Gender:Male
  • Location:Neenah, Wisconsin

Posted 21 May 2019 - 03:26 PM

I work for a company that makes food contact packaging.  We used to be AIB certified but we are now SQF certified.


A lot of our customers felt that AIB was not adequate and that we needed to be certified to a GFSI benchmarked standard (SQF, BRC, FSSC 22000, IFS PacSecure).


Years ago, AIB got a bad reputation because they gave a high score to the Peanut Corporation of America who eventually had a major problem with Salmonella contamination.

Share this

0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users