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Which SQF Code/Module is appropriate ?


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#1 MahiMahi19

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Posted 28 May 2019 - 08:41 PM

Greetings, 

I recently started working for a seafood wholesale distributor (95% is received and shipped), but they also process (fillet) a small percentage of product (5%, received, process and packaged, then shipped). 

my question is what SQF code/program would we have to pursue? 

 

Thank you.

 

Sal



#2 SQFconsultant

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Posted 28 May 2019 - 08:58 PM

SQF Food Safety Code for Manufacturing, Edition 8 - Food Sector Category 9 for Seafood and Modules 2 & 11

Also

SQF Food Safety Code for Storage and Distribution, Edition 8, Food Sector Category 26 - Modules 2 & 16 -- 

 

Thus your modules are 2 of course and 11 & 16

 

We have several clients like your operation and this is what it most times works out too - if you repack anything that you distribute  - such as bringing in #10 tins of shucked oysters and then repack into smaller plastic pints for instance, there will be another FSC and possibly another module.


Kind regards,
Glenn Oster
 
GOC Group | +1.800.793.7042 | Serving the Food, Food Packaging & Food Storage Industries
SQF Development, Implementation & Certification Consultants 
 
In a nutshell we help small to large businesses to get their act together (as needed), help them to co-develop
entire SQF documentation systems, make recommendations as to installations and repairs in order
to get certified and continue with on-going support thru our popular eConsultant program and we do
all in about 30 days so your staff can implement with our assistance to retain and get new business!
 
Serving the new Republic of the United States of America & Alliance Countries

http://www.GlennOster.com


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