SQF Food Safety Code for Manufacturing, Edition 8 - Food Sector Category 9 for Seafood and Modules 2 & 11
SQF Food Safety Code for Storage and Distribution, Edition 8, Food Sector Category 26 - Modules 2 & 16 --
Thus your modules are 2 of course and 11 & 16
We have several clients like your operation and this is what it most times works out too - if you repack anything that you distribute - such as bringing in #10 tins of shucked oysters and then repack into smaller plastic pints for instance, there will be another FSC and possibly another module.
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