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Which SQF Code/Module is appropriate ?


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MahiMahi19

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Posted 28 May 2019 - 08:41 PM

Greetings, 

I recently started working for a seafood wholesale distributor (95% is received and shipped), but they also process (fillet) a small percentage of product (5%, received, process and packaged, then shipped). 

my question is what SQF code/program would we have to pursue? 

 

Thank you.

 

Sal



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Posted 28 May 2019 - 08:58 PM

SQF Food Safety Code for Manufacturing, Edition 8 - Food Sector Category 9 for Seafood and Modules 2 & 11

Also

SQF Food Safety Code for Storage and Distribution, Edition 8, Food Sector Category 26 - Modules 2 & 16 -- 

 

Thus your modules are 2 of course and 11 & 16

 

We have several clients like your operation and this is what it most times works out too - if you repack anything that you distribute  - such as bringing in #10 tins of shucked oysters and then repack into smaller plastic pints for instance, there will be another FSC and possibly another module.


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Glenn Oster
 
GOC BUSINESS GROUP | SQF System Development, Implementation & Certification Consultants
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Visit us @ http://www.GlennOster.com  or call us @ 772.646.4115 US-EST 8am-4pm Anyday except Thursday
 
 

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