Posted 28 May 2019 - 08:58 PM
SQF Food Safety Code for Manufacturing, Edition 8 - Food Sector Category 9 for Seafood and Modules 2 & 11
SQF Food Safety Code for Storage and Distribution, Edition 8, Food Sector Category 26 - Modules 2 & 16 --
Thus your modules are 2 of course and 11 & 16
We have several clients like your operation and this is what it most times works out too - if you repack anything that you distribute - such as bringing in #10 tins of shucked oysters and then repack into smaller plastic pints for instance, there will be another FSC and possibly another module.
GOC Group | +1.800.793.7042 | Serving the Food, Food Packaging & Food Storage Industries
SQF Development, Implementation & Certification Consultants
In a nutshell we help small to large businesses to get their act together (as needed), help them to co-develop
entire SQF documentation systems, make recommendations as to installations and repairs in order
to get certified and continue with on-going support thru our popular eConsultant program and we do
all in about 30 days so your staff can implement with our assistance to retain and get new business!
Serving the new Republic of the United States of America & Alliance Countries