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Requirements for production of an Over The Counter product?

Started by Plastic Ducky, Jun 14 2019 04:32 AM
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Plastic Ducky

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Posted 14 June 2019 - 04:32 AM

Hello all,

 

I will need help to direct this posting to a more suitable topic category, I apologize.

 

May someone shed some light on the type of certifications/general requirements to pursue the production of an Over The Counter product?

 

Thank you 


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Simon

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Posted 14 June 2019 - 07:29 AM

PD it might help if you tell us what kind of product, lawn mower, lollipop? :smile:

 

Many thanks,
Simon


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SQFconsultant

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Posted 14 June 2019 - 02:21 PM

What is the product - supplement, drug, etc.


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Thanked by 1 Member:

Plastic Ducky

    Director of Food Safety

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  • Location:Provo, Utah
  • Interests:FDA, USDA, SQF, BRC, FSMA, FSM (Flying Spaghetti Monsterism), Acidified Foods, LAFC, using a spotlight to hunt C.H.U.D.s at night, cooking, mycology, the middle path, epistemology, waffles, and being an all around student

Posted 14 June 2019 - 02:49 PM

This would be an over the counter cough syrup.


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