I need assistance below please.
-The methodology described in the HACCP study is not complete in that it does not indicate what should happen with risks categorized as High, Medium or Low. Whether they should be controlled or not - it stops at categorization. (Please see attached document for finding)
-Review methodology in HACCP Study , describe whether they should be controlled or not in the risks categorized as High, Medium or Low (please see document for corrective action)
Auditor reviewed response on corrective action:
-The definition of a PRP states that it ensures basic hygiene conditions.
- PRP's are not suitable for controlling significant risks.
-The correct terminology must be used in the method
Please assist with which suitable wording can be used.