I am looking for some insights. Our SQF audit is coming up and we had our pre-assessment audit a couple months ago. When he was here, he had asked for a handful of risk assessments. Currently, all of our risk assessments live in the HACCP Plan which is how SQF wants to see it however, our auditor asked that in addition to the HACCP Plan he also wants to see justifications of the risk assessments separately for non-process items such as our non-gmp walkway, usage of E4 lotion, clothing, etc.
Does anyone have any examples of risk assessments on justifying some sort of deviation from best food safety practices?