In a post I made a few days ago I suggested that, for a business approaching A&B for the first time, it could be worth mapping out the clauses in the Agents & Brokers standard against the Food standard - it's then easier to find information about how other people have approached a particular requirement as the Food standard is more widely used and discussed.
Yesterday as I was sat in my own Agents & Brokers audit for this year I remembered that I'd already done this since Issue 1 of A&B, and had updated for Issue 2 and most recently to move from Issue 7 to the new Issue 8 of the Food standard, so I just thought I'd share it in case it's useful for others.
It doesn't go into the various (many!) subclauses as some are directly comparable but others aren't - we use it primarily as a way to link top-level procedures numbered against the BRC Food clauses with their area of applicability for the A&B standard - but hopefully of some assistance as a starting point.
BRC A&B to Food mapping (I2 - I8).xlsx 10.72KB
252 downloads
