Jump to content

  • Quick Navigation
- - - - -

BRC Agents & Brokers to BRC Food - clause mapping

  • You cannot start a new topic
  • Please log in to reply
No replies to this topic


    Grade - FIFSQN

  • IFSQN Fellow
  • 1,780 posts
  • 711 thanks

  • United Kingdom
    United Kingdom
  • Gender:Male
  • Interests:Composing/listening to classical music, electronics, mountain biking, science, sarcasm

Posted 04 July 2019 - 02:22 PM

In a post I made a few days ago I suggested that, for a business approaching A&B for the first time, it could be worth mapping out the clauses in the Agents & Brokers standard against the Food standard - it's then easier to find information about how other people have approached a particular requirement as the Food standard is more widely used and discussed.

Yesterday as I was sat in my own Agents & Brokers audit for this year I remembered that I'd already done this since Issue 1 of A&B, and had updated for Issue 2 and most recently to move from Issue 7 to the new Issue 8 of the Food standard, so I just thought I'd share it in case it's useful for others.

It doesn't go into the various (many!) subclauses as some are directly comparable but others aren't - we use it primarily as a way to link top-level procedures numbered against the BRC Food clauses with their area of applicability for the A&B standard - but hopefully of some assistance as a starting point.


Attached File  BRC A&B to Food mapping (I2 - I8).xlsx   10.72KB   128 downloads

Thanked by 3 Members:

0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users