I have a question on how to track packaging in case of a recall.
For instance, we use poly bags to pack raw processed (peeled/cut) potatoes. When the shipment of bags is received there is no lot code just an order number. We also use different sized boxes to pack items, depending on the client. This becomes increasingly difficult to track!
I was told by a consultant that we had to track our packaging for each shipment. I feel confused about how to go about it?
Can someone please explain how their company manages this?
Very much appreciated!!
Edited by jperri, 30 July 2019 - 05:14 PM.