Jump to content

  • View Unreplied Topics
  • Quick Navigation
  1. International Food Safety and Quality Network
  2. → Global Food Safety Standards
  3. → FSSC 22000 Food Manufacturing
  4. 689Online Users

Photo
- - - - -

Conducting VACCP and TACCP studies according to FSSC V 4.1

Started by elluru, Jul 31 2019 06:58 AM

  • You cannot start a new topic
  • Please log in to reply
1 reply to this topic

#1 elluru

elluru

    Grade - Active

  • IFSQN Active
  • 2 posts
  • 0 thanks
0
Neutral

  • India
    India

Posted 31 July 2019 - 06:58 AM

we need to conduct VACCP and TACCP for our products according to FSSC V 4.1, can any one help me in this regard


#2 Charles.C

Charles.C

    Grade - FIFSQN

  • IFSQN Moderator
  • 17,489 posts
  • 4863 thanks
949
Excellent

  • Earth
    Earth
  • Gender:Male
  • Interests:SF
    TV
    Movies

Posted 31 July 2019 - 07:43 AM

we need to conduct VACCP and TACCP for our products according to FSSC V 4.1, can any one help me in this regard

 

try -

 

https://www.ifsqn.co...ed/#entry121799

(et seq.)

 

there is also a fssc22000 guideline document -

 

https://www.ifsqn.co...41/#entry130505


Kind Regards,

 

Charles.C

Back to FSSC 22000 Food Manufacturing


0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users

  1. International Food Safety and Quality Network
  2. → Global Food Safety Standards
  3. → FSSC 22000 Food Manufacturing