4 replies to this topic

[asih1792]

Does anyone have refrence about sheft life product for fresh and frozen poultry??

 

Thanks

[Berton lee]

Factors Controlling Shelf Life:

Water vapor transfer
Oxygen transfer
Gas and odor transfer
Light transmission
Package dimensions
Package/product interaction
Environment to which the product will be exposed
during distribution and storage (extrinsic factors such as temperature, RH, total pressure and partial pressure
of different gases, and mechanical stresses)

Hope this useful for you.
Best regards
Berton Lee

[asih1792]

Hai Mr. Berton Lee,

 

Thanks for your quick respon..

How long to storage poultry product in frozen condition? 9 month or 1 year? 

Do you have guideline or refrence about the requirement?

 

Thank you,

 

Regards

[Berton lee]

   Food Type Refrigerator          (40 °F or below) Freezer             (0 °F or below)

   Chicken or turkey, whole 1 to 2 days 1 year

   Chicken or turkey, pieces 1 to 2 days 9 months

 

Link:  https://www.foodsafe...-storage-charts

[Scampi]

Hold the phone................there is a lot more you need to know that WILL drastically affect shelf on poultry

 

age (at slaughter)

chilling method

moisture retention

freezing method

packaging type

 

Poultry is my wheelhouse...........more than happy to help, but need more information