5 replies to this topic

[mohamed ahmed yusuf]

Dears, I have an inquiry about CCP's that could be put in HACCP for dehydrated vegetables by air? This for get a general knowledge and doing A HACCP plan after that. Thanks for your concern

[igormileta]

I know for shure that one of the CCP is a metal detector after the packaging process, and the second one would probably be product temp after IQF or whatever equipment you use for a freezing

Edited by igormileta, 09 August 2019 - 06:57 AM.

[igormileta]

Sorry my mistake,I havent seen that you wrote dehydrated, so the second CCP is not the one that I mentioned...

[igormileta]

Second CCP could be verification that the vegetable is dehidrated to the level that prevents spoilage

[Charles.C]

Second CCP could be verification that the vegetable is dehidrated to the level that prevents spoilage

 

Dears, I have an inquiry about CCP's that could be put in HACCP for dehydrated vegetables by air? This for get a general knowledge and doing A HACCP plan after that. Thanks for your concern

 

I assume this is shelf-stable.

Offhand, I do not see any particular hazards associated with air transport for this item assuming it is appropriately packaged.

If so, any CCPs are presumably associated with the (unknown) Process.

 

One possible Process/CCPs (drying/metal detector) is illustrated here -

 

http://ir.knust.edu....123456789/10133

 

 haccp plan dried fruit processing.pdf   1.07MB   78 downloads

[mohamed ahmed yusuf]

Thanks guys for your help, really i appreciate all of your answers and concern!!!