During a busy season we are using temporary employees on the production floor. Some them even work with food contact packaging materials and unsealed food product containers.
All the temporary employees receive a daily training regarding food safety and quality, and they are instructed to report any deviations to their supervisor.
We were thinking to provide the temp employees with a pocket food safety rules card to help them to remember, as they don't work in food manufacturing every day.
What are the SQF expectations in regards to the temp employees? do they supposed to know the food safety and quality policy?
i would be happy about your practices with the temporary employees.