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tony_es_in

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Posted 24 August 2019 - 09:04 PM

Hello from Mexico!, in the company that i work had a process, this is eggplant mixed (marinate) with soy sauce, mirin, algae oil, rice bran oil, sugar, konjac root powder, we pasteurized (90C), pack and freeze, in last SQF audit (unannonced) the auditor told us that this is category 18, we think is 14, please help i'm confused =(



SQFconsultant

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Posted 25 August 2019 - 02:17 AM

What does your scope say, not what you think it should be?

Could be both 14 and 18.

I am leaning to 18 however.


Kind regards,
Glenn Oster
 
GOC BUSINESS GROUP | SQF System Development, Implementation & Certification Consultants
Internal Auditor Training - eConsultant - Pre & Post SQF-GAP Audits - Consultant Training
Visit us @ http://www.GlennOster.com  or call us @ 772.646.4115 US-EST 8am-4pm Anyday except Thursday
 
 

The Food Scientist

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Posted 26 August 2019 - 02:09 PM

Yup, category 18 makes more sense.


Everything in food is science. The only subjective part is when you eat it. - Alton Brown.


tony_es_in

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Posted 26 August 2019 - 03:33 PM

Thank you for your answer, our scope is IQF and Frozen Fruits and Vegetables

 

What does your scope say, not what you think it should be?

Could be both 14 and 18.

I am leaning to 18 however.



SQFconsultant

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Posted 26 August 2019 - 03:54 PM

Thank you for your answer, our scope is IQF and Frozen Fruits and Vegetables

Your scope would include the FSC and corresponding name of that FSC and then show the products you have under the scope.


Kind regards,
Glenn Oster
 
GOC BUSINESS GROUP | SQF System Development, Implementation & Certification Consultants
Internal Auditor Training - eConsultant - Pre & Post SQF-GAP Audits - Consultant Training
Visit us @ http://www.GlennOster.com  or call us @ 772.646.4115 US-EST 8am-4pm Anyday except Thursday
 
 




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