Hello from Mexico!, in the company that i work had a process, this is eggplant mixed (marinate) with soy sauce, mirin, algae oil, rice bran oil, sugar, konjac root powder, we pasteurized (90C), pack and freeze, in last SQF audit (unannonced) the auditor told us that this is category 18, we think is 14, please help i'm confused =(
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