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FSSC V5 Additional Requirements

FSSC V 5

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#1 Adistiyaika

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Posted 23 September 2019 - 01:34 AM

Hi all, i've read bout additional requirements FSSC v5 but i confused

some of article (like in training material  from external) said there are

 

• Management of Services

• Supervision o Personnel
• Management o Supplied Material
• Management of Natural Resources
• Food Defense
• Food Fraud Prevention
• Formulation of Product
• Management of Allergens
• Product labelling
• Environmental Monitoring
• Logo use
 
But, I  cant find supervision of personnel, management of suplied material, management of natural resources in website of FSSC
 
Can someone give me an explanation bout that? thanks :)


#2 sudarshan

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Posted 28 September 2019 - 12:57 PM

Hi, 

 

Some basic tips in red marks,

 

• Management of Services - External services like Pest Control, product testing in external lab, Calibration all these activities how u manage...like contracts & its content

• Supervision o Personnel - Control of personnels
• Management o Supplied Material - Acceptance criteria, storage etc
• Management of Natural Resources - Considering the environmental responsibility use of water in process- wastage control & recycling ?
• Food Defense - How u can keep your product secure, means Security, CCTV cameras, personal behaviour etc.
• Food Fraud Prevention - If your raw material is susceptible for fraud & authenticity of raw material, controls & verification
• Formulation of Product  If multi ingredients - recipe, control
• Management of Allergens If your factory handling allergens - storage , controls, cross contamination, equipments cleaning. 
• Product labelling Is you label complying with importing country or national regulation . Weight , Nutritional information format, country of origin labelling, allergen labelling
• Environmental Monitoring your factory areas - open product areas, any environmental threats like in wet environment  Listeria spp & dry environment enterobacteriaceae, plan & monitoring  
• Logo use You cannot us FSSC logo on product, you can use it on your stationery like visiting cards, letterhead 

Best Regards
Sudarshan Koli
koli.sudarshan@gmail.com

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#3 dameafr6183

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Posted 12 October 2019 - 03:05 AM

Thank you sir Sudarshan. Since I just done for surveillance audit. I hope you don't mind I use your point to add on my fssc note 🙏🏻😊



#4 Twinkle

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Posted 21 October 2019 - 07:16 AM

Hi

 

You wont find info on them as that was in version 4. In version 4.1 it was removed.

 

We now on version 5

 

See attached for the transition of Version 4 to 4.1

 

2020 you would need to have Version 5

Attached Files


Edited by Twinkle, 21 October 2019 - 07:16 AM.


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#5 dameafr6183

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Posted 21 October 2019 - 07:41 AM

Thank you so much for your help.

 

Your information is really useful for me.  :happydance:  :happydance:

Hi

 

You wont find info on them as that was in version 4. In version 4.1 it was removed.

 

We now on version 5

 

See attached for the transition of Version 4 to 4.1

 

2020 you would need to have Version 5



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#6 roytbahala

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Posted 07 November 2019 - 04:19 PM

Nice. Thank you for this very useful information.



#7 Madi8739

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Posted 01 June 2020 - 08:31 AM

 

Hi all, i've read bout additional requirements FSSC v5 but i confused

some of article (like in training material  from external) said there are

 

• Management of Services

• Supervision o Personnel
• Management o Supplied Material
• Management of Natural Resources
• Food Defense
• Food Fraud Prevention
• Formulation of Product
• Management of Allergens
• Product labelling
• Environmental Monitoring
• Logo use
 
But, I  cant find supervision of personnel, management of suplied material, management of natural resources in website of FSSC
 
Can someone give me an explanation bout that? thanks :)

 

would you please share the additional requirements?



#8 Mathieu Colmant

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Posted 01 June 2020 - 09:55 PM

Hi, the actual requirements are explained in this document, from page 23. 

If you are looking for FSSC certification, this is a "must read" document. 

https://www.fssc2200...e-Version-5.pdf

 

Summary : 

  1. Management of services
  2. Product labelling
  3. Food defense
  4. Food fraud
  5. Logo use
  6. Management of allergens
  7. Environmental monitoring
  8. Formulation of products
  9. Transport and delivery

Some of them only apply to specific companies, everything is explained in the document.

 

expect new FSSC 22000 version 6 from 2021, with food safety culture added to the list.


Mathieu Colmant

Consultant in Food Safety - Brussels & London

Director

FollowFoodLaw.eu ltd


#9 Charles.C

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Posted 02 June 2020 - 02:02 AM

Hi, the actual requirements are explained in this document, from page 23. 

If you are looking for FSSC certification, this is a "must read" document. 

https://www.fssc2200...e-Version-5.pdf

 

Summary : 

  1. Management of services
  2. Product labelling
  3. Food defense
  4. Food fraud
  5. Logo use
  6. Management of allergens
  7. Environmental monitoring
  8. Formulation of products
  9. Transport and delivery

Some of them only apply to specific companies, everything is explained in the document.

 

expect new FSSC 22000 version 6 from 2021, with food safety culture added to the list.

Hi Mathieu,

 

^^^^^^red

 

The apostrophes are IMO well chosen. Document is 75 pages long and I suggest that a large chunk of it will be eternally  irrelevant to many(most?) auditees.

 

Furthermore, in recent times, fssc22000 seems to have become plagued by a tendency to frequent revisioning.


Kind Regards,

 

Charles.C


#10 Mathieu Colmant

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Posted 03 June 2020 - 10:56 AM

Hi Charles,

 

Well, I can follow you on the point. Like in every standard, there is some part about accreditation of CB, managing the standard and other points that are less / not relevant. But it can help auditees to understand how the whole things works.

 

Concerning the frequent revisionning, while other standards only needs to follow GFSI evolutions, FSSC need to evolve following ISO evolutions as well. There was a lot of separate documents before, now it's all in one doc. What have changed between version 4.1 and 5 ? Well, ISO22000 has evolved, so all mentions of ISO22000:2005 have been changed for ISO22000:2018. What else ? IMO, nothing :) Then even kept food fraud in the add-ons, while food fraud (and food defence for a small part) are now included in ISO...

The new version 6 will be caused by the new GFSI benchmarking, now asking for Food Safety Culture. And like GFSI said, we all hope that it won"t change furthermore, but when something new and useful comes form scientific comitees, they tend to add it in the standards.


Mathieu Colmant

Consultant in Food Safety - Brussels & London

Director

FollowFoodLaw.eu ltd





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