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Risk assessment of product contact area and cooking area?


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#1 parmeshwar

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Posted 30 September 2019 - 09:56 AM

we are going for fssc 22000 for meat processing industry. i have got nc in stage 01 that the risk assessment of product contact area and cooking area? please suggest me how to conduct RA of area
?


#2 Dr.Khan

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Posted 30 September 2019 - 12:17 PM

Hi Parmeshwar

 

some one done the your work. Please visit the following link.

 

http://www.hse.gov.u...df/foodprep.pdf

 

The assessment also includes OH&S issues

 

Kind regards

Dr Humaid Khan

Managing Director

Halal International Services

Australia



#3 parmeshwar

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Posted 01 October 2019 - 04:14 AM

Thanks for response but i need in term of food safety 



#4 Charles.C

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Posted 01 October 2019 - 04:48 AM

Thanks for response but i need in term of food safety 

 

Clause = ?


Kind Regards,

 

Charles.C


#5 parmeshwar

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Posted 01 October 2019 - 07:25 AM

FSSC Additional Requirements (2.1.4.7)


Edited by parmeshwar, 01 October 2019 - 07:26 AM.





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