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Risk assessment of product contact area and cooking area?
Started by parmeshwar, Sep 30 2019 09:56 AM
4 replies to this topic
#1
Posted 30 September 2019 - 09:56 AM
we are going for fssc 22000 for meat processing industry. i have got nc in stage 01 that the risk assessment of product contact area and cooking area? please suggest me how to conduct RA of area
?
#2
Posted 30 September 2019 - 12:17 PM
Hi Parmeshwar
some one done the your work. Please visit the following link.
http://www.hse.gov.u...df/foodprep.pdf
The assessment also includes OH&S issues
Kind regards
Dr Humaid Khan
Managing Director
Halal International Services
Australia
#3
Posted 01 October 2019 - 04:14 AM
Thanks for response but i need in term of food safety
#4
Posted 01 October 2019 - 04:48 AM
Thanks for response but i need in term of food safety
Clause = ?
Kind Regards,
Charles.C
#5
Posted 01 October 2019 - 07:25 AM
FSSC Additional Requirements (2.1.4.7)
Edited by parmeshwar, 01 October 2019 - 07:26 AM.
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