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CaseyCasey

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Posted 30 October 2019 - 07:06 PM

just on here to get info about Haccp and how tos. thank you 



zanorias

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Posted 30 October 2019 - 07:43 PM

Hello,

Are you completely new to HACCP? Or need specific advice about part of it, or implementing?



The Food Scientist

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Posted 30 October 2019 - 08:02 PM

What kind of help? Did you undergo a HACCP training?


Everything in food is science. The only subjective part is when you eat it. - Alton Brown.


Kostalio

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Posted 31 October 2019 - 05:59 AM

Hi to everyone in here.

I like to join to this conversation and ask bit more about HACCP,

yes I now something little bit about it, but in my new place is a bit of mess.

So i like to ask to someone where can i get some PDF to look in to in more depth.

 

Thanks.

Kostalio.



Andy_Yellows

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Posted 31 October 2019 - 07:17 AM

Hi CaseyCasey, if your job role is centred around HACCP and food safety then your best bet is to undergo some form of HACCP training as a matter of urgency. Not sure how it works where you're from but here in the UK a basic (level 2) HACCP online training course can cost something in the region of £30 and will give you the basic info needed to get your system up and running. Usually takes around 6 hours but can be knocked out in 3 if you're able to grasp he concepts quickly or have prior knowledge of the workings of a food safety system.

 

Good luck


Edited by Andy_Yellows, 31 October 2019 - 07:20 AM.

Farke's on a horse


Charles.C

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Posted 31 October 2019 - 09:14 AM

Hi to everyone in here.

I like to join to this conversation and ask bit more about HACCP,

yes I now something little bit about it, but in my new place is a bit of mess.

So i like to ask to someone where can i get some PDF to look in to in more depth.

 

Thanks.

Kostalio.

 

Hi Casey/Kostalio,

 

As an introduction can try -

 

https://myhaccp.food...duction-myhaccp


Kind Regards,

 

Charles.C





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