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#1 Johis

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Posted 31 October 2019 - 04:09 AM

I am a small food manufacturing business owner.  We are working on our HACCP plan and I am in the forum to read about this topic and ask questions.  Thanks   



#2 zanorias

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Posted 31 October 2019 - 05:47 AM

Welcome to the forum Johis :welcome:

You can search through existing threads using the search bar in the top right (change 'google' to 'forum'. You may well find some of your questions previously answered there. If not, ask away :smile:



#3 SQFconsultant

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Posted 31 October 2019 - 11:50 AM

Welcome Johnis!


Kind regards,
Glenn Oster
 
GOC Group | +1.800-793-7042 | Serving the Food, Food Packaging & Food Storage Industries
SQF Development, Implementation, Certification and Continuity eConsultants 
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http://www.GlennOster.com

 

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