Jump to content

  • Quick Navigation
Photo
- - - - -

Introduction


  • You cannot start a new topic
  • Please log in to reply
2 replies to this topic

#1 Johis

Johis

    Grade - Active

  • IFSQN Active
  • 1 posts
  • 0 thanks
0
Neutral

  • Earth
    Earth

Posted 31 October 2019 - 04:09 AM

I am a small food manufacturing business owner.  We are working on our HACCP plan and I am in the forum to read about this topic and ask questions.  Thanks   



#2 zanorias

zanorias

    Grade - PIFSQN

  • IFSQN Principal
  • 776 posts
  • 227 thanks
146
Excellent

  • United Kingdom
    United Kingdom
  • Gender:Male
  • Location:UK
  • Interests:Motorcycling, Food Safety, Science, Water Sports, Nature

Posted 31 October 2019 - 05:47 AM

Welcome to the forum Johis :welcome:

You can search through existing threads using the search bar in the top right (change 'google' to 'forum'. You may well find some of your questions previously answered there. If not, ask away :smile:



#3 SQFconsultant

SQFconsultant

    SQFconsultant

  • IFSQN Fellow
  • 3,328 posts
  • 847 thanks
713
Excellent

  • United States
    United States
  • Gender:Male
  • Interests:Quo Warranto!

Posted 31 October 2019 - 11:50 AM

Welcome Johnis!


Kind regards,
Glenn Oster
 
GOC Group | +1.800.793.7042 | Serving the Food, Food Packaging & Food Storage Industries
SQF and Non-SQF Development, Implementation & Certification Consultants | China Alternate Sourcing Consultants
Internal Auditor Training | eConsultant Retainer | FoodSafeSQF | Pre-Lawsuit Covid-Recovery
Serving the new & beautiful Federal Republic of the United States of America & Alliance Countries

http://www.GlennOsterConsulting.com  





0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users