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SQF 2.1.2.8 Job Descriptions

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karlieh

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Posted 01 November 2019 - 05:37 PM

I have a question about the job descriptions.

 

Job descriptions for those responsible for food safety - how detailed do they have to be?

Does the description just include what people are responsible for regarding food safety, or is their whole job description needed (responsibilities not relating to the food safety program)?

 

Thanks



SQFconsultant

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Posted 01 November 2019 - 06:22 PM

Not just what they are responsible for in food safety.

 

Like all job descriptions, it is detailed.


Kind regards,
Glenn Oster

SQF & FSMS CONSULTANT

EMERGING FINANCIAL CONSULTANT

ceo - Glenn Oster Consulting, LLC

ceo - Goodstart Coastal Enterprises, LLC

http://www.GlennOster.com


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The Food Scientist

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Posted 01 November 2019 - 06:41 PM

Everything! Also don't forget to include backup personnel when key ones are absent! 


Everything in food is science. The only subjective part is when you eat it. - Alton Brown.


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wtheriot

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Posted 01 November 2019 - 07:48 PM

Everything, it will lead like the job description HR has. Also as noted you must have the back-ups / alternatives.





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