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SQF 2.1.2.8 Job Descriptions


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#1 karlieh

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Posted 01 November 2019 - 05:37 PM

I have a question about the job descriptions.

 

Job descriptions for those responsible for food safety - how detailed do they have to be?

Does the description just include what people are responsible for regarding food safety, or is their whole job description needed (responsibilities not relating to the food safety program)?

 

Thanks



#2 SQFconsultant

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Posted 01 November 2019 - 06:22 PM

Not just what they are responsible for in food safety.

 

Like all job descriptions, it is detailed.


Kind regards,

 

Glenn Oster
 
GOC GROUP / +1.800.793.7042 / Food - Food Packaging - Food Storage/DC

SQF, BRC & IFS System Development, Implementation & Certification Consultants

Serving Small-to-Mid-Size Businesses | We are International - Accepting all major C-Currencies

Internal Auditor Training | eConsultant | SQF, BRC & IFS Pre-Development or Pre-Audit GAP

http://www.GlennOsterConsulting.com  -- 

 

 

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#3 The Food Scientist

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Posted 01 November 2019 - 06:41 PM

Everything! Also don't forget to include backup personnel when key ones are absent! 


Everything in food is science. The only subjective part is when you eat it. - Alton Brown.


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#4 wtheriot

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Posted 01 November 2019 - 07:48 PM

Everything, it will lead like the job description HR has. Also as noted you must have the back-ups / alternatives.






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