We are building a platform to install equipment on top and feed our ingredients by gravity . I've never worked on food industries with platforms, everything has been on floor level so that is new to me. My concern is that since we must have kick boards installed on the platforms and stairs, what is the best system to drain water out during production and cleaning? we have equipment with open product in close proximity to the platform so I have to make sure that we do the proper installation.
Any input is always appreciated!