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Fighting for survival


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#1 David McArthur

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Posted 04 November 2019 - 08:09 PM

New hear I'm sales manager at medium size bakery ingredient distributor. Fighting the big fish of the world to survive in the new overly restricted world we live in. Never sure how much compliance is enough and how much is a waste of time  and money.

David McArthur

St.Louis, MO



#2 Hank Major

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Posted 04 November 2019 - 08:21 PM

As you know, the Food Safety Modernization Act was written by the Grocery Manufacturers Association and passed by a wide margin in Congress back in 2010.

 

https://en.wikipedia...ers_Association

https://en.wikipedia...dernization_Act



#3 pHruit

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Posted 04 November 2019 - 08:24 PM

Welcome to IFSQN, David :welcome:



#4 SQFconsultant

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Posted 04 November 2019 - 08:28 PM

Welcome David.

 

It really  is never ending - FSMA, GFSI, Food Fraud, compliance, this and compliance that.


Kind regards,
Glenn Oster
 
GOC Group | +1.800.793.7042 | Serving the Food, Food Packaging & Food Storage Industries
SQF and Non-SQF Development, Implementation & Certification Consultants | China Alternate Sourcing Consultants
Internal Auditor Training | eConsultant Retainer | FoodSafeSQF | Pre-Lawsuit Covid-Recovery
Serving the new & beautiful Federal Republic of the United States of America & Alliance Countries

http://www.GlennOsterConsulting.com  


#5 bakeryscience

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Posted 04 November 2019 - 08:33 PM

We're in the same boat...it's very difficult and expensive!



#6 GMO

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Posted 05 November 2019 - 06:38 AM

Enough is never enough when you have a major incident.  Memories fade though so even a year after an incident it's feeling to some like a waste of money...  The answer is "you never know".  Unfortunately hindsight is the only way of knowing you've not spent enough and sadly you never know when you've spent too much as you don't know what you've prevented.



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