Grade - Active
Posted 04 November 2019 - 08:09 PM
New hear I'm sales manager at medium size bakery ingredient distributor. Fighting the big fish of the world to survive in the new overly restricted world we live in. Never sure how much compliance is enough and how much is a waste of time and money.
David McArthur
St.Louis, MO
Grade - SIFSQN
Posted 04 November 2019 - 08:21 PM
As you know, the Food Safety Modernization Act was written by the Grocery Manufacturers Association and passed by a wide margin in Congress back in 2010.
Grade - FIFSQN
Posted 04 November 2019 - 08:24 PM
Welcome to IFSQN, David 
SQFconsultant
Posted 04 November 2019 - 08:28 PM
Welcome David.
It really is never ending - FSMA, GFSI, Food Fraud, compliance, this and compliance that.
All the Best,
All Rights Reserved,
Without Prejudice,
Glenn Oster.
Glenn Oster Consulting, LLC
SQF Full System Co-Creator & Implementation/Certification Consulting
Internal Auditor Training | eConsultant | Equity-Share Private Label Developers
http://www.GlennOster.com -- 774.563.6161
Grade - MIFSQN
Posted 04 November 2019 - 08:33 PM
We're in the same boat...it's very difficult and expensive!
Grade - FIFSQN
Posted 05 November 2019 - 06:38 AM
Enough is never enough when you have a major incident. Memories fade though so even a year after an incident it's feeling to some like a waste of money... The answer is "you never know". Unfortunately hindsight is the only way of knowing you've not spent enough and sadly you never know when you've spent too much as you don't know what you've prevented.
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25 years in food. And it never gets easier.
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