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#1 CitrusX

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Posted 07 November 2019 - 02:23 PM

Hi All,

 

I am currently employed as Quality Control Manager in a citrus processing plant. We are ISO 9001 & 14001, now in the process of attaining BRC certification. I am seeking assistance in examples of food safety objectives that can be used in my line of work, and also to learn as much from this forum.



#2 pHruit

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Posted 07 November 2019 - 03:06 PM

Hi, and welcome :welcome:



#3 SQFconsultant

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Posted 07 November 2019 - 07:23 PM

Welcome CitrusX


Kind regards,
Glenn Oster
 
GOC Group | +1.800.793.7042 | Serving the Food, Food Packaging & Food Storage Industry
SQF Development, Implementation & Certification Consultants
Serving the new & beautiful Republic of the United States of America

http://www.GlennOsterConsulting.com  

 

I'll take door #3 for $500,000 please!

https://glennosterco...m/ogfc/goc-blog





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