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CitrusX

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Posted 07 November 2019 - 02:23 PM

Hi All,

 

I am currently employed as Quality Control Manager in a citrus processing plant. We are ISO 9001 & 14001, now in the process of attaining BRC certification. I am seeking assistance in examples of food safety objectives that can be used in my line of work, and also to learn as much from this forum.


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pHruit

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Posted 07 November 2019 - 03:06 PM

Hi, and welcome :welcome:


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SQFconsultant

    SQFconsultant

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Posted 07 November 2019 - 07:23 PM

Welcome CitrusX


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All the Best,

 

All Rights Reserved,

Without Prejudice,

Glenn Oster.

 

 

Glenn Oster Consulting, LLC 

SQF System Development | Internal Auditor Training | eConsultant

http://glennoster.website3.me/  -- 774.563.6161

 

Now accepting RLUSD, XRP, XLM, XDC & Bitcoin

 

 

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