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Started by CitrusX, Nov 07 2019 02:23 PM

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CitrusX

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Posted 07 November 2019 - 02:23 PM

Hi All,

 

I am currently employed as Quality Control Manager in a citrus processing plant. We are ISO 9001 & 14001, now in the process of attaining BRC certification. I am seeking assistance in examples of food safety objectives that can be used in my line of work, and also to learn as much from this forum.


pHruit

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Posted 07 November 2019 - 03:06 PM

Hi, and welcome :welcome:


SQFconsultant

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Posted 07 November 2019 - 07:23 PM

Welcome CitrusX


Kind regards,
Glenn Oster
 
GOC BUSINESS GROUP | SQF System Development, Implementation & Certification Consultants
Internal Auditor Training - eConsultant Retainer Subscriptions - Pre & Post SQF-GAP Audits - Consultant Training
Visit us @ http://www.GlennOster.com  or call us @ 772.646.4115 US-EST 8am-4pm Anyday except Thursday
 
 
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