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Started by CitrusX, Nov 07 2019 02:23 PM

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#1 CitrusX

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Posted 07 November 2019 - 02:23 PM

Hi All,

 

I am currently employed as Quality Control Manager in a citrus processing plant. We are ISO 9001 & 14001, now in the process of attaining BRC certification. I am seeking assistance in examples of food safety objectives that can be used in my line of work, and also to learn as much from this forum.


#2 pHruit

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Posted 07 November 2019 - 03:06 PM

Hi, and welcome :welcome:


#3 SQFconsultant

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Posted 07 November 2019 - 07:23 PM

Welcome CitrusX


Kind regards,
Glenn Oster
 
GOC Group | +1.800.793.7042 | Serving the Food, Food Packaging & Food Storage Industries
SQF Development, Implementation, eContinuity & Certification Consultants 
 
In a nutshell we help small to large businesses to get their act together (as needed), help them to co-develop
entire SQF documentation systems, make recommendations as to installations and repairs in order
to get certified and continue with on-going support thru our popular eConsultant program and we do
all within 30 days so your staff can implement with our assistance to retain and get new business!
 
Serving the new Republic of the United States of America & Alliance Countries

http://www.GlennOster.com

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