Grade - Active
Posted 07 November 2019 - 02:23 PM
Hi All,
I am currently employed as Quality Control Manager in a citrus processing plant. We are ISO 9001 & 14001, now in the process of attaining BRC certification. I am seeking assistance in examples of food safety objectives that can be used in my line of work, and also to learn as much from this forum.
Grade - FIFSQN
Posted 07 November 2019 - 03:06 PM
Hi, and welcome 
SQFconsultant
Posted 07 November 2019 - 07:23 PM
Welcome CitrusX
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Without Prejudice,
Glenn Oster.
Glenn Oster Consulting, LLC
Private SQF Consultant | Internal Auditor Training | eConsultant
www.GlennOster.com -- 774.563.6161
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