Hello IFSQN community!
I am not new to IFSQN however, I am re-visiting the website this time as an independent consultant - a very exciting endeavor for me as a young professional in the food safety sector!
I am helping a local coffee shop obtain its processed food registration for its newest facility which will involve specialty coffee roasting, cold brewing and bottling. As of now, our goal is to obtain Processed Food Registration in California (here is some information for those who are interested in what I am getting myself into).
If anyone has any particular knowledge in the area of specialty coffee roasting, cold brewing, or anything of this topic - please send your knowledge and resources my way!
Much appreciated everyone!
Edited by S@feF00d4@ll, 11 November 2019 - 04:29 PM.