Can anyone share their experiences of implementing the M&S Select Produce Code of Practice?
Which produce items are "in scope" and which are "out of scope"? Can anyone share examples of each?
Are ambient produce items out of scope/in scope? Are dried fruits out of scope/in scope? Can anyone share examples of each?
Has anyone come across any complexities with respect certain produce items? For example, some fruits are sourced from many growers and obtaining Global Gap/Red Tractor, Sedex, supply chain and pesticide information about each grower represents quite a burden.