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FSAI Code of practice n. 1 - revision 1

Started by Franco, May 15 2006 06:05 AM
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Franco

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Posted 15 May 2006 - 06:05 AM

Code of Practice No. 1 For the Health Service Executive on the Risk Categorisation of Food Businesses (Revision 1)FSAI Code of practice n. 1 - revision 1


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An ancient Chinese proverb teaches that the person who waits for a roast duck to fly into their mouth must wait a very long time.
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