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We all have to eat, right?


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#1 Buckeye

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Posted 05 December 2019 - 08:17 PM

Just wanted to say hello to the forum! Look forward to learning with eachother. 

 

I'm currently a Process Engineer at a freeze-drier in the Pacific Northwest. I hold a B.S in Food Engineering and have been in the Food Manufacturing industry for the past decade managing Production, Quality, and Supply Chain. 

 

 

All the best,

 

Buckeye



#2 FurFarmandFork

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Posted 05 December 2019 - 08:24 PM

Hi Buckeye,

 

We may have worked at the same place in the past :). Nice to meet you!


Austin Bouck
Owner/Consultant at Fur, Farm, and Fork.
Consulting for companies needing effective, lean food safety systems and solutions.

Subscribe to the blog at furfarmandfork.com for food safety research, insights, and analysis.

#3 pHruit

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Posted 05 December 2019 - 08:45 PM

Welcome to IFSQN :welcome:



#4 SQFconsultant

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Posted 05 December 2019 - 09:30 PM

Good afternoon from Yorktown, VA Buckeye!

 

Your company do any work with a dog food company in Dayton, OH by any chance - we may have crossed paths once or twice.

 

and - Welcome!


Kind regards,
Glenn Oster
 
GOC Group | +1.800.793.7042 | Serving the Food, Food Packaging, DC, Restaurant & Hotel Industry 
SQF On-Site & Remote System Development, Implementation & Certification Consultants
GFSI (Broadscope) Certification Continuity eConsultants | EMF Consulting | Approved Supplier
Business Operational Consultants | Blockchain & Crypto-Currency Developer Consultants
Trouble-Shooting & Turn-Around Consulting for food manufactuers on-site & remote
Internal Auditor, PCQI & Consultant Start-Up Training | eConsultant | SQF-GAP | EMF Consulting
Serving Small Family Owned Operations to Large Businesses - USA, Panama, Costa Rica & Caribbean

http://www.GlennOsterConsulting.com  

 

 

What's it worth to you?

https://bit.ly/3dXaqfs

 

 





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