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Food Fraud Policy Template


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#1 epeabody

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Posted 03 January 2020 - 02:59 PM

Does anyone have a template or an active document they can share with me for a Food Fraud Policy. I am at a loss of how to write this document for my company. 



#2 mbadila

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Posted 03 January 2020 - 04:01 PM

Unfortunately, I don't have a procedure that I am free to share but I wanted to point you toward a few resources:

 

There's an article in this months issue of Food Safety Magazine written by an employee of McCormick.  The spice industry is arguably more complex than the packaging industry, but the advice is sound:

http://www.foodsafet...gif/&pg=40#pg40

 

There's also resources available from the University of Michigan: http://foodfraud.msu.edu/

 

Hope that can at least get you started!



#3 Charles.C

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Posted 04 January 2020 - 03:03 AM

Does anyone have a template or an active document they can share with me for a Food Fraud Policy. I am at a loss of how to write this document for my company. 

 

Please inform which clause requires a specific Food Fraud Policy, (I cannot see one) ?


Kind Regards,

 

Charles.C


#4 Charles.C

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Posted 05 January 2020 - 04:08 AM

Does anyone have a template or an active document they can share with me for a Food Fraud Policy. I am at a loss of how to write this document for my company. 

 

Hi epeabody,

 

Can try this -

 

Attached File  food-fraud-policy.pdf   1.99MB   189 downloads


Kind Regards,

 

Charles.C


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#5 yannah11

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Posted 06 January 2020 - 07:26 AM

any available checklist as proof of compliance of fraud policy 



#6 epeabody

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Posted 06 January 2020 - 12:02 PM

Thank you all for your responses. 

 

SQF Code section 2.7.2 talks about Food Fraud and the requirement to have "The methods, responsibilities and criteria for identifying the site's vulnerability to food fraud shall be documented, implemented and maintained". 



#7 FurFarmandFork

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Posted 06 January 2020 - 06:28 PM

Hi epeabody,

 

I have a blog post here on IFSQN on how to meet SQF's food faud requirements as well as examples of documentation.

https://www.ifsqn.co...272-food-fraud/


Austin Bouck
Owner/Consultant at Fur, Farm, and Fork.
Consulting for companies needing effective, lean food safety systems and solutions.

Subscribe to the blog at furfarmandfork.com for food safety research, insights, and analysis.

#8 Foodie Bomb

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Posted 16 January 2020 - 05:06 AM

The U of M has a good resource page for Food Fraud  http://foodfraud.msu.edu/

Check it out.



#9 Foodie Bomb

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Posted 16 January 2020 - 05:07 AM

But I see that someone already posted that....oops






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