Hi All,
I am trying to put together a training schedule for 2020. We are FSSC 22000 certified and i would like someone to shed some light on what are the mandatory training topics that i have to cover with the production staff. We have no CCP's only PRP's.
Last year we covered the below:
- Food defense
- pest control
- food safety training
- non-conformance
- chemical usage and dilutions
- traceability
- allergen training