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Mandatory training topics for staff for FSSC 22000


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#1 FoodtechSA1

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Posted 14 January 2020 - 08:41 AM

Hi All, 

 

I am trying to put together a training schedule for 2020. We are FSSC 22000 certified and i would like someone to shed some light on what are the mandatory training topics that i have to cover with the production staff. We have no CCP's only PRP's. 

 

Last year we covered the below:

  • Food defense
  • pest control
  • food safety training
  • non-conformance 
  • chemical usage and dilutions 
  • traceability 
  • allergen training 

 

 



#2 Miri

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Posted 14 January 2020 - 06:16 PM

If not already included in food safety, I'd add GMPs and HACCP.



#3 fmack1961

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Posted 14 January 2020 - 07:11 PM

If applicable:  Kosher, Halal, Organic, SQF Program, Pre & Post Operative Inspections and Internal Audits.



#4 FoodtechSA1

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Posted 15 January 2020 - 10:01 AM

Noted. Thank you Miri and Fmack1961  :smile:



#5 SHAHIDA NOOR MAHASOOLDAR

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Posted 04 February 2020 - 07:06 AM

Food safety induction

GMP,GHP

Traceability

handling of non conforming goods

CCP & OPRP

PRP specific to the departments






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