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Introduction

Started by yliautaud, Jan 14 2020 09:37 PM

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#1 yliautaud

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Posted 14 January 2020 - 09:37 PM

Hello Everyone,

 

I am a Food Safety Coordinator in the Dietary Supplement industry. I have 14 years experience in FSQA Bakery and exited to share my learnings and learn from you as well. We are in the process of becoming SQF.

 

Yvette Liautaud


#2 SQFconsultant

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Posted 15 January 2020 - 12:07 AM

welcome Yvette!


Kind regards,
Glenn Oster
 
GOC Group | +1.800.793.7042 | Serving the Food, Food Packaging & Food Storage Industries
SQF and Non-SQF Development, Implementation & Certification Consultants | China Alternate Sourcing Consultants
Internal Auditor Training | eConsultant Retainer | FoodSafeSQF | Pre-Lawsuit Covid-Recovery
Serving the new & beautiful Federal Republic of the United States of America & Alliance Countries

http://www.GlennOsterConsulting.com  

#3 zanorias

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Posted 15 January 2020 - 07:58 AM

Welcome Yvette :welcome:

 

Best of luck with the SQF prep


#4 pHruit

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Posted 15 January 2020 - 09:09 AM

Hi Yvette, welcome to the forum :welcome:


Back to Welcome! Introduce Yourself


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