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Is it possible to implement FSSC 22000 by myself?

FSSC 22000 FOR EXTRUDING FOOD

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#1 KAZKHSTANSARA

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Posted 28 January 2020 - 10:43 AM

Common opinion: is it possible to implement FSSC 22000 bymyself?  


Edited by KAZKHSTANSARA, 28 January 2020 - 10:44 AM.


#2 Charles.C

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Posted 28 January 2020 - 11:54 AM

Common opinion: is it possible to implement FSSC 22000 bymyself?  

 

Do you mean that you are proposing to create a haccp team of one person ?


Kind Regards,

 

Charles.C


#3 KAZKHSTANSARA

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Posted 28 January 2020 - 12:42 PM

noooo, of course!

I mean without consultant.



#4 pHruit

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Posted 28 January 2020 - 01:52 PM

There are lots of businesses that implement food safety / quality management systems without a consult, so in a general sense it is certainly possible.

Whether *you* can do this will depend very much on your experience, expertise, how much time you've got, possibly how much training you're willing/able to do etc.



#5 GMO

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Posted 28 January 2020 - 01:58 PM

I know you've clarified now but it is possible to implement any quality system without a consultant.  What I would recommend though is you start with the site lead / director and get their buy in.  Whatever you do next will be contingent on them helping you deliver by providing the resources you need.  I'd say run it as a project and get that person to "sponsor" you, so you provide them with regular updates on what's going on and they feel bought into the outcome being a positive one.



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#6 KAZKHSTANSARA

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Posted 28 January 2020 - 03:29 PM

GMO, YOU ARE RIGHT! I'LL FOLLOW YOUR PRECIOUS ADVICE.



#7 Charles.C

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Posted 28 January 2020 - 03:45 PM

GMO, YOU ARE RIGHT! I'LL FOLLOW YOUR PRECIOUS ADVICE.

 

Indeed, the provision of adequate Resources is often the most difficult step in implementing FS Standards !

 

Resources = Money = "the bottom line" :smile:


Kind Regards,

 

Charles.C


#8 temmanuel20

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Posted 28 January 2020 - 04:31 PM

I think it is advisable not to do it alone.



#9 The Food Scientist

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Posted 28 January 2020 - 04:46 PM

You can do it alone.

 

But I would still recommend having a consultant perform a GAP Analysis for you, at least. 


Everything in food is science. The only subjective part is when you eat it. - Alton Brown.





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