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#1 SilviaMarantidou

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Posted 31 January 2020 - 01:07 PM

Hi everyone!
 

This is Silvia Marantidou, Lead Auditor of Food Safety Management Systems (ISO 22000) and ISO 9001.

I've been working in the bakery and dairy industry for almost a decade now, as Quality Assurance Manager, focusing in Gluten Free Bakery, PDO CheeseMaking hence implementing deferent retail requirements into FMSM (such as M&S, Costco etc). My industry experience works as a great boost to my auditing career since all these years i've come across with problem solving of technologies and manufacture technics into production. 

Thanks 

Silvia 



#2 SQFconsultant

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Posted 31 January 2020 - 02:45 PM

Welcome Silvia!


Kind regards,

 

Glenn Oster
 
GOC GROUP / +1.800.793.7042 / Food - Food Packaging - Food Storage/DC

SQF System Development, Implementation & Certification Consultants

Serving Small-to-Mid-Size Businesses | Flat-Rate Bundled Consulting services

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http://www.GlennOsterConsulting.com  -- 

 

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#3 zanorias

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Posted 31 January 2020 - 03:39 PM

Welcome to the forum Silvia :welcome:



#4 ChetBidessi

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Posted 08 February 2020 - 02:40 PM

Welcome Silvia!
I recently started in a bakery and can always use some of your experiences. Chet.



#5 pHruit

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Posted 09 February 2020 - 11:28 AM

Welcome to IFSQN :welcome:



#6 kahina

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Posted 14 February 2020 - 02:50 PM

Welcome Silvia :bye:






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