Jump to content

  • Quick Navigation
Photo
- - - - -

Raw to Pasteurized Cross Contamination Risk Assessments


  • You cannot start a new topic
  • Please log in to reply
4 replies to this topic

#1 taursby

taursby

    Grade - Active

  • IFSQN Associate
  • 5 posts
  • 0 thanks
0
Neutral

  • United States
    United States

Posted 15 February 2020 - 09:28 PM

Hello all!  Can anyone share their cross contamination risk assessments and controls on employee traffic and work when transferring from a raw area into a pasteurized area and/or an area housing both?



#2 Charles.C

Charles.C

    Grade - FIFSQN

  • IFSQN Moderator
  • 17,393 posts
  • 4841 thanks
945
Excellent

  • Earth
    Earth
  • Gender:Male
  • Interests:SF
    TV
    Movies

Posted 16 February 2020 - 02:58 AM

Hello all!  Can anyone share their cross contamination risk assessments and controls on employee traffic and work when transferring from a raw area into a pasteurized area and/or an area housing both?

 

Hi taursby,

 

To help get relevant replies please supply a little context if possible -

 

Is there a particular FS Standard involved ?

 

 Process/Product type ?


Kind Regards,

 

Charles.C


Thanked by 1 Member:

#3 taursby

taursby

    Grade - Active

  • IFSQN Associate
  • 5 posts
  • 0 thanks
0
Neutral

  • United States
    United States

Posted 17 February 2020 - 12:22 PM

A little more detail to my inquiry:

 

We are working under the SQF standard processing fluid dairy products.



#4 The Food Scientist

The Food Scientist

    Grade - PIFSQN

  • IFSQN Principal
  • 927 posts
  • 241 thanks
180
Excellent

  • United States
    United States
  • Gender:Female
  • Interests:Food Science, Nature, SQF, Learning, Trying out new foods, Sarcasm.

Posted 17 February 2020 - 01:57 PM

I would imagine the raw employees would not be wearing the same PPE the folks in the pasteurized area would. So if you're working in raw, and entering the pasteurization area, you should wear the proper PPE. Perhaps supply some sanitized foot baths upon entrance? 


Everything in food is science. The only subjective part is when you eat it. - Alton Brown.


#5 Charles.C

Charles.C

    Grade - FIFSQN

  • IFSQN Moderator
  • 17,393 posts
  • 4841 thanks
945
Excellent

  • Earth
    Earth
  • Gender:Male
  • Interests:SF
    TV
    Movies

Posted 17 February 2020 - 02:18 PM

A little more detail to my inquiry:

 

We are working under the SQF standard processing fluid dairy products.

 

Is this process Regulatory controlled via PMO's encyclopedical requirements ?


Kind Regards,

 

Charles.C





0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users

EV SSL Certificate