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#1 paulanthonyoshea

paulanthonyoshea

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Posted 19 February 2020 - 09:36 PM

Hi all, I am a qualified chef, undergraduate with food science and technology, auditor, haccp manger, experience in military defence and security and I am currently studying my masters in food safety management. Thank you.



#2 SQFconsultant

SQFconsultant

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    WWG1WGA
    Never give up, never give in
    Vineyard Haven on the island of Martha's Vineyard off the coast of Massachusetts, USA

Posted 20 February 2020 - 02:19 AM

Welcome Paul Anthony O'Shea


Kind regards,
Glenn Oster
 
GOC Group | +1.800-793-7042 | Serving the Food, Food Packaging & Food Storage Industries
SQF Development, Implementation, Certification and Continuity eConsultants 
Internal Auditor Training | CV Fallout Recovery for Food Companies | Long-Term eConsultant
Serving the American Republic, Centro America and Caribbean Islands

http://www.GlennOster.com

 

Celebrating 13 Years in our SQF Consulting business - Influenced by two & blessed by one!

Read about it here: https://glennosterco...m/ogfc/goc-news


#3 pHruit

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Posted 20 February 2020 - 09:28 AM

Welcome to IFSQN :welcome:



#4 Brendan Triplett

Brendan Triplett

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Posted 20 February 2020 - 11:39 AM

Welcome to the group Paul!  This is the best resource there is for food safety.  Great to have you aboard.

 

Cheers!


Director of Operations/Vice President and SQF Practitioner in Pennsylvania
Brendan Triplett





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