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Introducing myself

Started by paulanthonyoshea, Feb 19 2020 09:36 PM
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paulanthonyoshea

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Posted 19 February 2020 - 09:36 PM

Hi all, I am a qualified chef, undergraduate with food science and technology, auditor, haccp manger, experience in military defence and security and I am currently studying my masters in food safety management. Thank you.


SQFconsultant

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    WWG1WGA
    Never give up, never give in - always win!
    Banking off of the northwest wind; Sailing on summer breeze! I am home now on Martha's Vineyard Island

Posted 20 February 2020 - 02:19 AM

Welcome Paul Anthony O'Shea


Kind regards,
Glenn Oster

GOC GROUP | SQF Consultant & EES/MedBed Operator - 772.646.4115

https://t.me/MVIdigitalwarrior

pHruit

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Posted 20 February 2020 - 09:28 AM

Welcome to IFSQN :welcome:


Brendan Triplett

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Posted 20 February 2020 - 11:39 AM

Welcome to the group Paul!  This is the best resource there is for food safety.  Great to have you aboard.

 

Cheers!


Vice President and SQF Practitioner in Pennsylvania
Brendan Triplett

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