Jump to content

  • Quick Navigation
Photo
- - - - -

Introducing myself


  • You cannot start a new topic
  • Please log in to reply
3 replies to this topic

paulanthonyoshea

    Grade - Active

  • IFSQN Active
  • 1 posts
  • 0 thanks
0
Neutral

  • Ireland
    Ireland

Posted 19 February 2020 - 09:36 PM

Hi all, I am a qualified chef, undergraduate with food science and technology, auditor, haccp manger, experience in military defence and security and I am currently studying my masters in food safety management. Thank you.



SQFconsultant

    SQFconsultant

  • IFSQN Fellow
  • 3,930 posts
  • 985 thanks
882
Excellent

  • United States
    United States
  • Gender:Male
  • Interests:American Patriot
    WWG1WGA
    Never give up, never give in - always win!
    Martha's Vineyard Island, Massachusetts

Posted 20 February 2020 - 02:19 AM

Welcome Paul Anthony O'Shea


Kind regards,
Glenn Oster
 
Glenn Oster Consulting | SQF System Development, Implementation & Certification Consultants
XLM, XRP and Foreign Currency Consulting | Restaurant & Hotel Business Consultant | eConsultant
 
 
 
 
 

pHruit

    Grade - FIFSQN

  • IFSQN Fellow
  • 1,937 posts
  • 775 thanks
478
Excellent

  • United Kingdom
    United Kingdom
  • Gender:Male
  • Interests:Composing/listening to classical music, electronics, mountain biking, science, sarcasm

Posted 20 February 2020 - 09:28 AM

Welcome to IFSQN :welcome:



Brendan Triplett

    Grade - SIFSQN

  • IFSQN Senior
  • 468 posts
  • 123 thanks
90
Excellent

  • United States
    United States
  • Gender:Male
  • Interests:Rugby, Military History, Reading

Posted 20 February 2020 - 11:39 AM

Welcome to the group Paul!  This is the best resource there is for food safety.  Great to have you aboard.

 

Cheers!


Vice President and SQF Practitioner in Pennsylvania
Brendan Triplett





0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users