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GHerrera

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Posted 20 February 2020 - 12:31 PM

Hello all,

My name is Gary Herrera and I'm an Operations Manager at Derstine's Inc, I'm fairly new to safety and quality in the Food Industries, but am excited and eager to learn more from all the experienced individuals I've heard occupy this forum. If you have any tips, tricks, or anything you think is a must see please send them my way! 

 

Thank you kindly,

Gary 



Brendan Triplett

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Posted 20 February 2020 - 12:32 PM

Welcome Gary, great to have you onboard!  This is a great group and there is tons of information on here.  Review your plans and let us know where we can assist!

 

Cheers!


Vice President and SQF Practitioner in Pennsylvania
Brendan Triplett


SQFconsultant

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    WWG1WGA
    Never give up, never give in - always win!
    Banking off of the northwest wind; Sailing on summer breeze! I am home now on Martha's Vineyard Island

Posted 20 February 2020 - 04:39 PM

Hi Gary, welcome - I am familiar with your company in PA.


Kind regards,
Glenn Oster

GOC GROUP | SQF Consultant & EES/MedBed Operator - 772.646.4115

https://t.me/MVIdigitalwarrior



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