Grade - Active
Posted 20 February 2020 - 12:31 PM
Hello all,
My name is Gary Herrera and I'm an Operations Manager at Derstine's Inc, I'm fairly new to safety and quality in the Food Industries, but am excited and eager to learn more from all the experienced individuals I've heard occupy this forum. If you have any tips, tricks, or anything you think is a must see please send them my way!
Thank you kindly,
Gary
Grade - PIFSQN
Posted 20 February 2020 - 12:32 PM
Welcome Gary, great to have you onboard! This is a great group and there is tons of information on here. Review your plans and let us know where we can assist!
Cheers!
Vice President and SQF Practitioner in Pennsylvania
Brendan Triplett
SQFconsultant
Posted 20 February 2020 - 04:39 PM
Hi Gary, welcome - I am familiar with your company in PA.
All the Best,
All Rights Reserved,
Without Prejudice,
Glenn Oster.
Glenn Oster Consulting, LLC
-SQF System Development, Implementation & Certification /Internal Auditor Training /eConsultant Retainer
Oak Bluffs, Martha's Vineyard Island, Massachussetts
Republic of these United States (restored)
www.GlennOster.com | 774.563.6161 | glenn@glennoster.com
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