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#1 GHerrera


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Posted 20 February 2020 - 12:31 PM

Hello all,

My name is Gary Herrera and I'm an Operations Manager at Derstine's Inc, I'm fairly new to safety and quality in the Food Industries, but am excited and eager to learn more from all the experienced individuals I've heard occupy this forum. If you have any tips, tricks, or anything you think is a must see please send them my way! 


Thank you kindly,


#2 Brendan Triplett

Brendan Triplett

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Posted 20 February 2020 - 12:32 PM

Welcome Gary, great to have you onboard!  This is a great group and there is tons of information on here.  Review your plans and let us know where we can assist!



Director of Operations/Vice President and SQF Practitioner in Pennsylvania
Brendan Triplett

#3 SQFconsultant



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    Never give up, never give in
    Vineyard Haven on the island of Martha's Vineyard off the coast of Massachusetts, USA

Posted 20 February 2020 - 04:39 PM

Hi Gary, welcome - I am familiar with your company in PA.

Kind regards,
Glenn Oster
GOC Group | Business & Well-Being Consultants | +1.772.646.4115 | Providing SQF Specialized Development & Implementation Services
Consultant on Audits | HempWorx | Secondary Exposure Well-Being Consultants | Long-Term GFSI Certification Continuity eConsultant
Serving the Republic of America, Centro America and Caribbean Islands



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